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French Toast Casserole

On March 20, 2012 By

French Toast Casserole Ingredients

5 cups bread cubes

4 eggs

1 1/2 cups milk

1/4 cup white sugar, divided

1/4 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon margarine, softened

1 teaspoon ground cinnamon

Directions

                    Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8×8 inch baking pan.                     Line [...]

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