Currently viewing the category: "Recipes"

Chicken Parmigiana

On March 20, 2012 By

Chicken Parmigiana

 Ingredients 1 egg, beaten 2 ounces dry bread crumbs 2 skinless, boneless chicken breast halves 3/4 (16 ounce) jar spaghetti sauce 2 ounces shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. Pour egg into a [...]

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Cajun Seafood Pasta

On March 20, 2012 By

Cajun Seafood Pasta

 

Ingredients 2 cups heavy whipping cream 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh thyme 2 teaspoons salt 2 teaspoons ground black pepper 1 1/2 teaspoons crushed red pepper flakes 1 teaspoon ground white pepper 1 cup chopped green onions 1 cup chopped parsley 1/2 pound shrimp, peeled [...]

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Double Tomato Bruschetta

On March 20, 2012 By

Double Tomato Bruschetta

 Ingredients

6 roma (plum) tomatoes, chopped

1/2 cup sun-dried tomatoes, packed in oil

3 cloves minced garlic

1/4 cup olive oil

2 tablespoons balsamic vinegar

1/4 cup fresh basil, stems removed

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 French baguette

2 cups shredded mozzarella cheese

    Directions                     [...]

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Ingredients

1 tablespoon butter

1/2 cup minced white onion

3 cloves garlic, minced

1 tablespoon chopped fresh thyme

3/4 cup low-sodium beef broth

1/2 cup port wine

1 tablespoon vegetable oil

4 filet mignon steaks (1 1/2 inch thick)

3/4 cup crumbled blue cheese

[...]

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Grilled Tilapia with Mango Salsa

Ingredients

1/3 cup extra-virgin olive oil

1 tablespoon lemon juice

1 tablespoon minced fresh parsley

1 clove garlic, minced

1 teaspoon dried basil

1 teaspoon ground black pepper

1/2 teaspoon salt

2 (6 ounce) tilapia fillets

1 large ripe mango, peeled, pitted and diced

1/2 red bell pepper, [...]

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French Toast Casserole

On March 20, 2012 By

French Toast Casserole Ingredients

5 cups bread cubes

4 eggs

1 1/2 cups milk

1/4 cup white sugar, divided

1/4 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon margarine, softened

1 teaspoon ground cinnamon

Directions

                    Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8×8 inch baking pan.                     Line [...]

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Heather’s Grilled Salmon

Ingredients 1/4 cup brown sugar 1/4 cup olive oil 1/4 cup soy sauce 2 teaspoons lemon pepper 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon dried parsley 1/2 teaspoon garlic powder 4 (6 ounce) salmon fillets Directions Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, [...]

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Desserts

On March 20, 2012 By

Walnut Banana Bread Pudding

 

Ingredients 1/2 cup butter, divided 1 (16 ounce) loaf day-old French bread, cut into 1-inch cubes 1 cup chopped walnuts 4 eggs 1 cup heavy cream 1 (14 ounce) can sweetened condensed milk 1 (14 ounce) can coconut milk 1 cup brown sugar 4 teaspoons vanilla extract 1/2 [...]

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Appetizers

On March 20, 2012 By

Coconut Shrimp

Ingredients 1 egg 1/2 cup all-purpose flour 2/3 cup beer 1 1/2 teaspoons baking powder 1/4 cup all-purpose flour 2 cups flaked coconut 24 shrimp 3 cups oil for frying Directions In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two [...]

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