Chef Spotlight

Chef Mark Phillips

Chef Mark has designed menus for Courvoisier and Ciroc by using their products in recipes exclusively for their brand and clientele.  As seen in the in press link on his website, Mark has created an emotional reaction with patrons, expanding brand awareness, and activating potential sales for his clients. He has appeared on Atlanta & Company showcasing his culinary techniques and has been acknowledged in Dining Out Atlanta (Spring 2010 & Fall/Winter 2012, Spring/Fall 2013), and Jezebel Magazine. As a culinary rising star, Chef Mark continues to shine in what he does best: great food, while staying fresh and cutting edge expanding into brand activation.

Social Cravings Catering

Catering Experts & Mixologist

Social Cravings provides a collaborative team of catering experts, mixologist  and chefs who fully understand that the “what you crave”. Our for food s and beverage, instinct for hospitality and thoughtful planning create the perfect party: Food, Beverage, Service and Decor, all seamlessly woven together with style. Our years of experience have made us adept at providing intuitive and flexible service to ensure that your big event runs smoothly and beautifully.

Sophisticated Event Curation

World Class Chefs

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Atlanta Georgia

Mon-Fri: 08.00 AM – 10:00 PM

Sat-Sun: 10:00AM – 11:00 PM

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